I’ve tried the form of meal prepping where you employ a total Sunday making a bunch of varied meals and portioning them into tidy glass containers. And, truly, the gape of all these neatly stacked and labeled bins within the fridge sparked a range of joy—but it surely used to be additionally depressing to crack one originate and peek into its frigid depths five days into the week. I excellent couldn’t abdomen it.
My unusual-and-improved meal-planning approach comprises making a powerful batch of excellent one or two dishes that can pull double or even quadruple accountability because the week progresses, like this Burnt Orange and Coriander Roast Pork, as an illustration. With a nearly entirely palms-off braise on an otherwise dead afternoon, you maintain a six ways to Sunday wretchedness to your palms—no encourage-of-the-fridge leftovers in gape. Here are excellent about a of the many ways your protean pork may perchance well presumably also also be put to use for lunch or dinner to gain you thru the week.
In a Sandwich
There’s no better lunch than a sandwich that you just can well presumably also eat one-handed whereas doom-scrolling thru your phone. Throw a powerful, shreddy chunk of pork on a roll slathered with mayo and Calabrian chile paste. A tangle of cooked broccoli rabe must you maintain it, or assorted greens of resolution, a duvet of cheese (Swiss or provolone works well right here), some pickled veggies, and there’s your vivid and vivid superstar amid a day stuffed with Zooms.
Anchoring a Noodle Soup
Borrowing inspiration from your entire enormous noodle soups of the arena, I fabricate a cheat-y broth by simmering water with gochujang, Chinkiang vinegar, garlic, ginger, and the tiniest splash of fish sauce. Poke in a handful of pak choi or torn Swiss chard, a large scrap or two of the pork, and a nest of cooked rice or wheat noodles earlier than topping with fried shallots and thinly shaved onion.
Undergo in tips that one time you went to Mexico City and ate at that taco location you proceed to take into fable? This may perchance well no longer be somewhat that, but it surely’s somewhat darn shut. Sever up the pork, combine with a squeeze of mayo (this helps gain it crispier), and sauté in a pan except warmed thru and also you’ve completed some crunchy bits. Pile over toasted tortillas. Disclose a spoon to part some half of-moons of completely ripe avocado on prime. A squeeze of lime and a sprinkle of minced white onion brings it all collectively.
Flavoring a Hash
Fracture small steamed potatoes and fry in a skillet with shreds of pork except crispy and golden. Seasoned aggressively with salt, freshly cracked shadowy pepper, and a slightly of ground cumin, it makes a comfy bed for about a fried eggs and a drip of chile crisp.
Fried With Rice
Fried rice is my favourite fridge-trim-out meal. My totally inauthentic model features a total bunch garlic, chopped-up kimchi, any half of-wilted greens within the veggie drawer, frozen corn, and bites of pork. Toss it all in a wok or solid-iron skillet except the rice will get faintly crackly.
Simmered Into a Ragù
As soon as I’m all the manner down to the outdated couple of tatters of pork, I lengthen its life by simmering it along with a can of peeled tomatoes, too powerful crushed crimson pepper flakes, and half of a stick of butter. This becomes a prosperous salve for any instant-shape pasta alongside a plate of garlicky, barely wilted escarole.