Blueberry Cornbread Waffles

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These waffles are a aggregate of my son’s two accepted foods (waffles and cornbread) and indubitably one of mine (blueberries). After I modified into rising up, we archaic to hobble out to breakfast at a native restaurant near my teach of start of Seattle. While the restaurant smooth exists, which is unbelievable, it sadly no longer makes blueberry cornbread waffles. I neglected the heartiness that the cornmeal provides to the batter and the dots of blue from the fruit embedded interior, so I took the premise into my possess kitchen and figured out just how they made them. I help these piled up with all my accepted toppings, without be conscious: butter, whipped cream, fresh blueberries, and maple syrup.

Serves 4-6

1. Preheat your waffle iron.

2. In a tall mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Combine the dry factors except neatly combined.

3. In the center of the dry factors, originate a shrimp neatly. Add within the buttermilk, eggs, and melted butter. Combine with a fling except neatly combined. Then fold the blueberries into the batter.

4. Spray the waffle iron with nonstick cooking spray. Field 1 to 1½ cups of batter onto the iron, and cook except the outer factors are nice and crisp. Repeat except there would possibly be not any more batter. Motivate and abilities alongside with your accepted toppings.

© 2020 by Rosie Mayes. Excerpted from I Coronary heart Soul Food by permission of Sasquatch Books. 2020.

Photos © Michael Kartes

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