Candy Paris, the Successfully-known Texan Crêperie & Café, to Initiate More than one Areas in Miami

Sweet Paris, the Famous Texan Crêperie & Café, to Open Multiple Locations in Miami

Houston-Based totally mostly Speedy-Casual Stamp to Debut Four Recent Areas in Southern Florida with Two Leases Already Signed

Sweet Paris, the Famous Texan Crêperie & Café, to Open Multiple Locations in MiamiMiami, FL  (RestaurantNews.comCandy Paris Crêperie & Café, the Houston sizzling deliver illustrious for its crêpes and brunch, is increasing to the deliver of Florida for the first time ever with four novel locations. The franchise launched it has signed leases for 2 novel restaurants in the Miami area, and has two extra in pattern.

Whereas Candy Paris is well known in Texas with 10 locations for the length of the deliver, and 1 in Mexico, Ivette Escobar, Chief Pattern Officer for the logo for almost a decade, saw a likelihood for notify in Miami and determined to relocate to the area to change into a Candy Paris strategic partner herself in two stores.

Candy Paris will initiate their first area in Florida in Downtown Doral at 5335 NW 87th Ave. C101, 33178, with a 2d area opening on the Plaza at Coral Gables at 2901 Ponce de Leon, 33134.

“We’re so angry to transport guests in Miami to our dazzling and palatable world of crêpes,” acknowledged Allison Chavez, Co-Founder of Candy Paris.

“Miami is the genuine market with its great other folks and shiny restaurant scene. We discover forward to opening many Candy Paris stores and to revive the art of ingesting crêpes in Florida”, acknowledged Ivette Escobar, Chief Pattern Officer.

“Coral Gables is honored to welcome Candy Paris to our city,” acknowledged Julian Perez, the Metropolis’s director of Financial Pattern. “It’s regularly gargantuan to have novel companies be half of us and am trip that residents are in for a treat.”

“We’re assured Candy Paris is going to be a staple for years to will be found Downtown Doral,” acknowledged Ana-Marie Codina Barlick, CEO of Codina Partners, grasp developer of Downtown Doral. “Allison and Ivan have created an fabulous restaurant model that’s going to resonate with our diverse locals as successfully as guests from out of town searching out an fabulous dining skills.”

Based in 2012 by Allison and her husband Ivan Chavez, Candy Paris has been profiled by Forbes magazine and has been identified by QSR Journal as one the nation’s top 40 rising quick-informal restaurant ideas with below 40 locations at some point of the nation.

Candy Paris is with out doubt one of many most up-to-the-minute restaurant brands in Texas and is now increasing nationwide with its French-impressed interiors and palatable food and drink made with high-quality substances and valorous flavors. Allison and Ivan met as undergraduate students on the Wharton College of Alternate on the University of Pennsylvania and bonded over a love for crêpes, presently making it their mission to “revive the art of ingesting crêpes” and touring the area searching out flavors and novel ways to insist this in style aspect freeway food to market.

Previous both sweet and luscious crêpes, Candy Paris’ menu facets a diversity of mouth-watering items, including waffles, salads, paninis, soups, milkshakes, mimosas and sizzling espresso and Nutella drinks. Households, chums and couples can relish artful and piquant food in a decadent setting for breakfast, lunch, snacks, dinner or dessert.

For extra data on Candy Paris, take a look at with, and for added data on Strategic Partnership opportunities, please take a look at with

Sweet Paris, the Famous Texan Crêperie & Café, to Open Multiple Locations in Miami

About Candy Paris

Based in Houston, TX in 2012 by Ivan and Allison Chavez, Candy Paris Crêperie & Café is a snappy-rising restaurant franchise that specialize in sweet and luscious crêpes, waffles, salads, sizzling drinks and additional. With its Instagram-primary interiors and menu items fabricated from the ideal quality substances and valorous flavors, Candy Paris crafts dishes that are as palatable as they are dazzling. On a mission to “revive the art of ingesting crêpes,” Candy Paris is calling for licensed Strategic Partners, especially these with a background in hospitality, to develop the concept in novel markets. For extra data about the logo, please take a look at with, @sweetparis on Instagram and For extra data on Strategic Partnership opportunities, please take a look at with


Veronica Mercurio

Fishman Public Relatives


[email protected]

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