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Coconut Tofu Trot-Fry

I in no plan liked to cook dinner inexperienced beans except Chitra Agrawal, proprietor of Brooklyn Delhi, launched me to inexperienced beans palya, a South Indian preparation the build the vegetables are lower into chunk-dimension pieces. The inexperienced beans cook dinner quickly—we’re talking 3 minutes—and compose my preferrred gentle-yet-crisp gratified space. Right here the beans are seasoned with a provocative Southeast Asian–inspired sauce that counters the fairly candy coconutty tofu. The fish sauce is elective however extremely urged. —Sarah Jampel

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Ingredients

2–4 servings

1

14-oz. block additional-agency tofu

Kosher salt

1

Tbsp. plus 1½ tsp. sambal oelek

1

Tbsp. plus 1½ tsp. soy sauce or tamari

2

tsp. gentle or darkish brown sugar

1

tsp. fish sauce (elective)

1

lime

8

oz. inexperienced beans

2

garlic cloves

1

1″ share ginger

1

bunch basil

3

Tbsp. vegetable oil, divided

¼

cup unsweetened shredded coconut

Short-grain or jasmine rice (for serving)

Preparation

Step 1

Drain one 14-oz. block additional-agency tofu and sever ½” thick. Put up in a single layer on a kitchen towel station on a rimmed baking sheet or dry cutting board. Season evenly with kosher salt. Wrap towel over tofu luxuriate in you’re tucking it in and press to expel some moisture. Effect apart.

Step 2

Mix 1 Tbsp. plus 1½ tsp. sambal oelek, 1 Tbsp. plus 1½ tsp. soy sauce or tamari, 2 tsp. gentle or darkish brown sugar, 1 tsp. fish sauce (if the boom of), and 1 Tbsp. water in a puny bowl to combine. Within the reduction of 1 lime in half of; squeeze juice from 1 half of into sambal combination and toddle over again; station apart. Within the reduction of last lime half of into wedges and station apart for serving.

Step 3

Trim 8 oz. inexperienced beans and lower into ¼” pieces. Peel 2 garlic cloves and coarsely carve. Then peel one 1″ share ginger and coarsely carve. Very coarsely carve basil leaves from 1 bunch basil to measure 1 loosely packed cup. Put inexperienced beans, garlic, ginger, and basil apart.

Step 4

Warmth 2 Tbsp. vegetable oil in a tall nonstick skillet over medium-high. Unwrap reserved tofu and station up in pan in a single layer. Cook, undisturbed, except golden brown below, about 4 minutes. Turn over and cook dinner except other aspects are golden brown, about 4 minutes. Sprinkle ¼ cup unsweetened shredded coconut over tofu and cook dinner, turning step by step to cease burning, except tofu is coated and coconut is toasted, about 2 minutes. Switch to a rimmed baking sheet; season evenly with salt.

Step 5

Warmth last 1 Tbsp. vegetable oil over medium-high. Add reserved inexperienced beans and toss to coat; season evenly with salt. Cook, stirring, 30 seconds. Within the reduction of heat to  medium, add 1 Tbsp. water, and veil pan. Cook except beans are crisp-gentle, about 3 minutes. Sigh pan and add reserved garlic and ginger. Cook, stirring, except aromatic, about 30 seconds. Return tofu to pan and add reserved sambal combination. Cook, tossing gently, except sauce is almost evaporated, about 30 seconds. Style toddle-fry and season with extra salt if wanted. Score from heat and gently toss in reserved basil.

Step 6

Divide instant-grain or jasmine rice among bowls; top with toddle-fry. Back with reserved lime wedges for squeezing over.

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