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Cramped and Crispy Rice With Citrus

In case you happen to have just a few cups of leftover rice in the fridge, here’s a correct idea impressed by tahdig, socarrat, and diversified forms of crispy, crusty scorched rice prized ’spherical the field: Recount it aid to existence—and express a pleasant crunch!—in a sizzling pan with a slick of oil. Right here, that rice is paired with rounds of juicy citrus, sliced avocado, and soft sautéed shrimp. For the most inserting presentation (and the widest vary of candy to tart flavors), clutch a mixture of fruits, love blood oranges, grapefruits, and Cara Caras. Tinned tuna carrying olive oil is an straightforward swap for shrimp.

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Ingredients

4 Servings

1

cup medium- or prolonged-grain white rice

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus extra

12

oz. mixed citrus (such as Cara Cara oranges, blood oranges, and/or grapefruit)

2

garlic cloves, finely grated

2

Tbsp. contemporary lime juice

4

Tbsp. extra-virgin olive oil, divided

½

tsp. light chile flakes, plus extra for serving

1

lb. shrimp, peeled, deveined, tails eliminated

1

avocado, sliced

1

shrimp crimson onion, thinly sliced

3

cups arugula

Preparation

Step 1

Rinse rice in a ultimate-mesh sieve unless water runs definite. Station in a medium saucepan; add ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and 1¼ cups water. Scamper smartly, then elevate to a boil. Duvet with a lid and lower heat to lowest environment. Cook, undisturbed, 15 minutes. Opt a ways flung from heat, divulge, and fluff rice with a fork.

Step 2

Within the interim, cut an orange in half and finely grate in zest from 1 half correct into a colossal bowl. Squeeze juice from identical half thru a ultimate-mesh sieve into bowl; discard seeds (if the employ of grapefruit, employ 2 tsp. zest and 3 Tbsp. juice). Bound in garlic, lime juice, 2 Tbsp. oil, and ½ tsp. light chile flakes.

Step 3

Within the interim, purchase peel and white pith from final citrus; discard. Carve citrus into ¼”-thick rounds; space apart.

Step 4

Pat shrimp dry; season with salt. Heat 1 Tbsp. oil in a colossal nonstick skillet over medium. Cook shrimp, tossing most continuously, unless gleaming crimson and cooked thru, about 3 minutes. Switch to bowl with dressing; toss to coat.

Step 5

Heat final 1 Tbsp. oil in identical pan over medium-excessive. Add rice; press into an very wonderful layer with a spoon. Cook, undisturbed, unless light golden and crisp under, 6–8 minutes. Divide rice among plates, arranging crisped aspect up.

Step 6

Add avocado, onion, arugula, and reserved citrus rounds to bowl with shrimp and season with salt; toss smartly. Spoon over rice; drizzle any final dressing on top. Sprinkle light chile flakes over.

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