What produce Europeans in truth mediate about the food map? Create they have confidence within the integrity of food products, including of their authenticity, health, security, and sustainability?
In June 2020, EIT Meals – fraction of the EU physique the European Institute of Innovation and Abilities (EIT) – commissioned a understand to hunt out out.
More than 19,900 buyers took fraction within the understand from 18 European countries: Belgium, the Czech Republic, Denmark, Finland, France, Germany, Greece, Eire, Israel, Italy, the Netherlands, Poland, Portugal, Romania, Spain, Switzerland, Turkey, and the UK.
The understand used to be carried out by Ipsos, and the understand undertaken by the University of Reading, the European Meals Records Council (EUFIC), Aarhus University, KU Leuven, and the University of Warsaw.
Believe within the food sector
Compared to EIT Meals’s 2018 fable, individual belief in all parts of the food sector has elevated, alongside with their confidence in food products, by between 3% and eight%.
Findings revealed that within the food sector, farmers had been chosen as the most trusted community by European buyers. Particularly, two-thirds (67%) reported that they belief farmers, in comparison with steady 13% that produce no longer.
Following farmers, retailers had been deemed to be the 2nd most trusted community, with 53% of purchasers expressing their belief. This demonstrates an lengthen of 7% since 2018, which the fable suggests might per chance doubtlessly be associated with the COVID-19 pandemic, and the ‘gratitude felt by some to the field’ for striking forward food offers and get right of entry to.
On the flip aspect, belief in executive companies (47%) and food producers (46%) has ‘lagged leisurely’. And better than a quarter of purchasers teach they actively distrust executive authorities (29%) and food producers (26%).
“The occasions of 2020 have shown many buyers how very crucial our food infrastructure is, ranging from conserving products on supermarket shelves to pondering how our food manufacturing impacts the ambiance,” acknowledged Saskia Nuijten, Director of Communication and Public Engagement at EIT Meals.
“As we behold to our economic recovery within the coming 12 months, helping to map belief between buyers and the food sector will seemingly be crucial to bettering food for all people.”
Believe in food products
Concerning individual belief in food products themselves, findings revealed that purchasers factor in food security has improved: fifty-5 percent of purchasers agree that food is mostly safe (in comparison with 47% in 2018). This resolve elevated to 74% within the UK.
It looks purchasers are shopping for healthy food, with 70% claiming they lift healthy strategies over unhealthy the attach that it’s seemingly you’ll per chance well per chance mediate. Yet steady 43% factor in that food products are most regularly healthy.
The understand additionally revealed individual distrust in food quality, with steady 40% asserting they have confidence that the food products they steal are most regularly first charge, as adverse to fraudulent or artificial.
From an environmental standpoint, purchasers’ revealed doubts within the sustainability credentials of food products produced across the bloc. Correct 30% acknowledged they’re confident that food products are most regularly produced in a sustainable scheme, whereas 42% acknowledged they mediate about them to be unsustainable.
This, EIT Meals unparalleled, is at odds with individual values. Three-quarters (76%) of Europeans reported they in actuality feel a gradual duty to spend environmentally friendly products, while 60% teach they opt for sustainable items over unsustainable items when given the different.
This, the EU physique quick, demonstrates a ‘obvious opportunity’ to match individual seek recordsdata from for more environmentally friendly products.
“The EIT Meals Believe File reveals that there are obvious alternatives for the food industry to present how it’s acting within the final public hobby and meet individual seek recordsdata from regarding health and sustainability,” acknowledged Klaus Grunert, Department of Administration at Aarhus University.