General

French Toast Waffles

Cooking French toast in a waffle iron, as a change of on the stovetop, creates a supremely crisp toast that’s studded with waffle-esteem wells. It’s served with an irresistible mixture of butter and maple syrup, which is vigorously whisked together esteem a salad dressing to invent a appetizing, caramelly sauce preferrred for filling all these nooks and crannies. To present the French toast some sturdiness, the bread is dried out in a single day such as you’re making a stuffing. The staleness makes the bread additional absorbent so it’s custardy, no longer soggy, as soon as cooked. Any waffle iron will work. It doesn’t subject if it’s round, sq., skinny, or a thick Belgian-model one. The size of the waffle iron would possibly presumably presumably honest have an set aside on what number of you might presumably presumably presumably cook dinner at one time, so allow time beyond law for a smaller iron.

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Ingredients

4 servings

Waffles

6

¾”-thick slices Texas toast, Pullman, or tons of white sandwich bread

6

giant eggs

½

cup heavy cream

¼

cup sugar

1

tsp. vanilla extract

½

tsp. ground cinnamon

¼

tsp. freshly grated nutmeg

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

2

Tbsp. unsalted butter

Toppings and Assembly

½

cup plus 2 Tbsp. pure maple syrup

¼

tsp. kosher salt

½

cup (1 stick) unsalted butter

½

cup heavy cream

Chopped pecans or contemporary berries (for serving; optionally accessible)

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