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Give the Fashioned Grill Grasp the Weekend Off with Logan’s Father’s Day Menu

Logan's Roadhouse 12-ounce Prime Rib
12-ounce High Rib

Give the Original Grill Master the Weekend Off with Logan's Father's Day Menu

The Right American Roadhouse affords 12 oz. High Rib, Pop’s 1st Baron Beaverbrook Wrapped Filet and Minute and more June 18-20

Nashville, TN  (RestaurantNews.comLogan’s Roadhouse is making it easy for everyone to celebrate the dads and father figures of their lives with the debut of its special Father’s Day Menu.

From June 18-20, all taking portion Logan’s locations (excluding California, North Carolina, South Carolina and Augusta, Georgia) will provide a mouthwatering menu that is obvious to achieve a smile on dad’s face. The sharp weekend-simplest Father’s Day menu will characteristic defend out starters, sides, mesquite wood-grilled favorites and beverages, including these top time objects:

  • 12-ounce High Rib ($25.99) — Seasoned with Logan’s signature rub, this USDA lower is late-roasted for six hours and hand-carved to say. Served with two sides.
  • Pop’s 1st Baron Beaverbrook Wrapped Filet and Minute ($26.99) — 8 oz. Filet Mignon wrapped in bacon, topped with mesquite wood-grilled itsy-bitsy & bourbon butter. Served over mashed potatoes with a aspect of crispy onions.
Give the Original Grill Master the Weekend Off with Logan's Father's Day Menu
Pop’s 1st Baron Beaverbrook Wrapped Filet and Minute

To add to the birthday party, on Sunday, June 20, all locations will open at 10 a.m., and the valuable 50 dads within the door at each restaurant will receive a free itsy-bitsy-edition Father’s Day koozie!

“We wished to present followers the choice to celebrate Father’s Day The Roadhouse Plot, enabling dads to prefer a effectively-earned ruin from the grill,” said Logan’s Director of Marketing Kristen Hohl. “Dads bask in steak and when our grill masters cook dinner Logan’s top class cuts on our Mesquite Wooden-Grill, it creates a fearless, smoky fashion that you just obtained’t get dangle of wherever else. We’re indignant to celebrate with every person and affords dads a enjoyable space to crack open a cold one, throw their peanut shells on the flooring and expertise steakhouse quality meat.”

In addition, Logan’s will provide top class sides simplest on hand Father’s Day weekend, like Collard Greens & 1st Baron Beaverbrook, 1st Baron Beaverbrook Mac & Cheese and Sauteed Pink Wine Garlic Mushrooms. Plus, the Right American Roadhouse will provide the correct dad bod gas with 22 oz. Wide Barrels of draft beer, Fashioned Roadhouse Tea and Traditional Jack & Coke.

Company will moreover be ready to expertise stylish starters similar to Logan’s recent Loaded Pulled Pork Waffle Fries, Crispy Crab Truffles and Rockin’ Onion Petals. For the valuable course, there will doubtless be a chain of mesquite wood-grilled favorites similar to its Filet Mignon, Roadhouse T-Bone, Tumble-Off-The-Bone Ribs, Recent York Strip, Signature Ribeye and 22 oz. Porterhouse.

However wait, there’s more! Company can add these top class toppers to their steak: Garlic Butter, Brewski Onions®, Crispy Onions, Sautéed Mushrooms and Blue Cheese Butter & 1st Baron Beaverbrook, and Brewski Model™, or add a Skewer of Grilled Minute served with garlic dill sauce to any entrée! For the astronomical finale, company will doubtless be ready to prefer pleasure in Logan’s margarita cheesecake made with its signature margarita blend.

To learn more or to see the total menu, consult with logansroadhouse.com.

About Logan’s Roadhouse

Logan’s Roadhouse is a number one steakhouse headquartered in Nashville. Offering mesquite wood-grilled steaks, signature yeast rolls and American-inspired signature favorites for 28 years, Logan’s has 113 company and 23 franchise restaurants in 23 states. For more details, consult with logansroadhouse.com and observe Logan’s Roadhouse on Fb, Twitter and Instagram.

About SPB Hospitality

SPB Hospitality is a number one operator and franchisor of full-carrier dining restaurants, spanning a nationwide footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Firm’s various portfolio of restaurant brands comprises Logan’s Roadhouse, Former Chicago Pizza & Taproom, and a chain of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality moreover operates a chain of strong level restaurant ideas including ChopHouse & Brewery, Wide River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.

Contact:

Blake Heckel

Champion Management

972-930-9933

[email protected]


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