The Tel Aviv-based mostly firm revealed its proprietary know-how recreates nature-an analogous, animal-free versions of whey and casein proteins which can be passe to get dairy analogues. “They’ve the flavour and texture – and, importantly, the functionality and dietary price – of their animal-based mostly counterparts,” it claimed.
This opens current alternatives to get a fleshy vary of non-dairy, lactose-free merchandise that completely mimic dairy versions but indulge in no ldl cholesterol, or GMOs, it talked about, adding It that its animal-free dairy merchandise will boast the identical dietary composition as its passe counterparts, from its protein swear material to mineral values, including calcium.
Recreating casein and whey
Imagindairy’s authentic know-how is based mostly on 15 years of analysis. Eyal Afergan co-founder and CEO of Imagindairy told FoodNavigator the fermentation activity takes 3-5 days.
“We exercise a selected microbial device to get the milk protein. Since now we had been finding out the host organism, we are ready to convert it to our desires to get in excessive amount the specified milk protein that is an analogous to the protein made in the cow’s mammary cells. The protein is released to the growth media and with out predicament harvested. After purification of the milk protein we dry staunch into a powder that is passe to manufacture animal free dairy merchandise.”
It talked about the cow-free milk proteins are a doubtless resolution for consumers “searching for environmentally conscious dietary habits by reducing consumption of animal protein nonetheless can’t shake the yearning for true milk in a scorching cup of espresso or face up to indulging in a rich cheesecake”.
It added that precision know-how will seemingly be passe to potentially red meat up the sensory qualities plant-based mostly dairy decisions.
“Our imaginative and prescient was as soon as to ship an animal-free model of the first dairy proteins — whey and casein — that would possibly per chance well enable product makers to compare true dairy merchandise in phrases of protein focus, nutrient profile, and the fleshy sensory experiences of the animal-derived versions,” talked about Afergan.
Adding the milk proteins (even a single protein) to a plant based mostly protein extract red meat up the texture and sort. Plant based mostly proteins discontinuance not grasp the identical biophysical facets and dietary values that in milk proteins. Milk’s proteins authentic capability to invent curds is more fit than plant based mostly proteins therefore will seemingly be passe as emulsifiers and texture forming brokers.
The commence-up has already raised US$1.5M in seed funding, led by The Kitchen FoodTech hub, with contributions from the Israeli Innovative Authority, CPT Capital, New Prick Capital, and Entrée Capital, and can soon enter its A-round funding series.
The firm expects to launch its first product in two years which it would possibly well most likely per chance well per chance offer to meals manufacturers. “Our inch to market technique is B2B. We imagine that the correct formulation to transfer ahead and introducing the realm animal free merchandise is thru strategic collaboration with dairy branded corporations.”
He added that consumers would accept merchandise created by precision know-how as they learn extra about them.
“Many meals merchandise are produced in fermentation including enzymes, probiotics and proteins, the host organism is GRAS permitted therefore safety isn’t very concerns. In fact, quite the opposite, fermentation activity produces a cleaner product which is antibiotic free and reduces the publicity to a doubtless milk born pathogens. Having talked about that, fancy with every disruptive know-how/product the first users are the early adaptors after which the remaining of the population.”