Ajinomoto Meals North The United States Inc. of Hayward, CA, is recalling extra than 16 many of pounds of raw, frozen chicken and vegetable potsticker products that would be contaminated with extraneous supplies, particularly obvious versatile and laborious plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
“The subject used to be found after the firm got consumer complaints reporting obvious versatile and laborious plastic within the chicken and vegetable potsticker products.
There hang been no confirmed reports of unfavorable reactions due to consumption of these products. Somebody serious about an effort or illness must contact a healthcare provider,” in step with the employ uncover about.
The raw, frozen chicken and vegetable potsticker items had been produced on July 22, 2021, and hang easiest-by dates of Oct. 22. 2022.
“FSIS is anxious that some product would be in customers’ freezers. Patrons who hang bought these products are urged to not devour them. These products needs to be thrown away or returned to the space of acquire,” in step with the employ uncover about.
The following products are field to employ. Be aware the labels right here.
- 4.2-lb. plastic baggage containing “Ling Ling POTSTICKERS CHICKEN & VEGETABLE” with lot code 1911203 and a “BEST BUY” date of 22 OCT 2022 on the designate.
The products field to employ undergo establishment number “P20069” printed on the attend of the equipment. These items had been shipped to distribution facilities in California and Washington and from there sent to retailer locations.
FSIS robotically conducts employ effectiveness checks to confirm recalling corporations whisper their clients of the employ and that steps are taken to effect obvious that the product isn’t accessible to customers. When accessible, the retail distribution checklist(s) will most definitely be posted on the FSIS web site at www.fsis.usda.gov/remembers.
Patrons with questions about the employ can contact Willis Hwang, Ajinomoto Meals North The United States, at 510-361-5003 or email at [email protected].
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