General

Seared Squash and Halloumi Burgers


This vegetarian recipe makes a solid case for changing a veggie burger with a slab of melty, salty cheese. It’s furthermore a worthy ability to dissipate all that summer season squash, making it a hang for any summer season weeknight.

All products featured on Bon Appétit are independently selected by our editors. Then all as soon as more, can maintain to you assign one thing throughout the retail links under, we manufacture an affiliate commission.

What you’ll need

Substances

Makes 4

2

medium summer season squash

Kosher salt

1

6–8-oz. kit Halloumi cheese

2–3

Tbsp. additional-virgin olive oil

1

garlic clove, finely grated

¼

cup sliced pickled jalapeños, plus 1 Tbsp. predicament juice

1

tsp. honey

Freshly ground dusky pepper

4

hamburger buns

cup basil leaves

Preparation

Step 1

Gorgeous ends from squash. Lower crosswise into 3”-prolonged cylinders; decrease cylinders lengthwise into ¼”-thick planks. Unfold out on a kitchen towel and sprinkle flippantly with salt. Let sit down 10 minutes.

Step 2

In the meantime, slash Halloumi into ½”-thick slabs roughly the width of the buns (about 3” squares).

Step 3

Roam garlic, predicament juice, honey, and a runt pinch of salt in a runt bowl; season generously with pepper. Situation dressing apart.

Step 4

Warmth 2 Tbsp. oil in a huge nonstick skillet over medium-excessive. Pat squash dry. Working in 2 batches, cook squash in a single layer, turning a couple of times and including but any other 1 Tbsp. oil between batches if wanted, till deeply browned and charred on all sides, about 5 minutes. Transfer squash to a shallow bowl. Pour reserved dressing over and gently flip squash to coat.

Step 5

Wipe out pan and return to medium heat. Toast buns, decrease facet down, in pan till golden, about 3 minutes. Transfer to plates.

Step 6

Ticket better heat to medium-excessive. Pat Halloumi dry; cook, turning as soon as and pressing down flippantly, till browned and beginning to melt and melt, about 2 minutes.

Step 7

Distribute Halloumi amongst bottom buns. Prime with pickled jalapeños and basil, then with squash. Shut with bun tops.

How would you fee Seared Squash and Halloumi Burgers?

Related Articles

Back to top button
%d bloggers like this: