Stuffing Biscuits

The total herby and fragrant flavors of a fundamental Thanksgiving stuffing—myth, rosemary, fennel seed, oniony scallion–are packed into this delicate biscuit. Stacking objects of dough sooner than rolling out ensures diverse extensive, buttery layers. Whilst it is advisable presumably well even contain got any extra biscuits after The Colossal Meal, retailer them in an hermetic container at room temperature overnight and prepare to contain primarily the most festive biscuits and gravy (featuring leftover Thanksgiving gravy, clearly!) for breakfast the next morning.

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Makes 12


Tbsp. Diamond Crystal kosher or 1¾ tsp. Morton kosher salt


Tbsp. baking soda


tsp. baking powder


tsp. sugar

tsp. freshly ground dark pepper


cups (500 g) all-aim flour, plus more for surface


cup (2 sticks) chilled unsalted butter, lower into puny objects


scallions, thinly sliced


Tbsp. finely chopped rosemary


Tbsp. finely chopped myth


(heaping) Tbsp. fennel seeds

cups chilled buttermilk, plus more for brushing


Step 1

Space a rack in middle of oven; preheat to 425°. Toddle salt, baking soda, baking powder, sugar, pepper, and 4 cups flour in a smooth bowl. Add butter and, the utilization of your fingers, work into dry ingredients, smashing and knocking down and tossing to coat with flour, until it is advisable presumably well even contain got some flat quarter-dimension objects and some smaller pea-dimension objects. Add scallions, rosemary, myth,and fennel seeds and toss to evenly distribute. Add 1½ cups buttermilk and fling mixture with a fork appropriate until a shaggy dough kinds. Flip out dough onto a evenly floured surface and knead once or twice to incorporate any loose objects.

Step 2

Pat dough correct into a 10×8″ rectangle. The consume of a smooth knife, lower in half crosswise, then stack 1 part on high of the other. Flip rectangle so a long facet is closest to you and lower dough in half crosswise again. Stack 1 part on high of the other. (This process will beget layers into your biscuits.) Flip dough and pat again correct into a 10×8″ rectangle. Reduce into 12 even objects (it is advisable presumably well also simply accrued contain a grid of 4 on the long facets and 3 on the quick facets). Space biscuits on a parchment-lined baking sheet, spacing evenly, and freeze 10 minutes.

Step 3

Brush high of every biscuit evenly with buttermilk and bake, rotating baking sheet halfway thru, until golden brown, 22–26 minutes.

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