Seasoned pepper or Creole seasoning is the first to adding a spice cabinet’s worth of flavor in just appropriate about a shakes. Even as you happen to might per chance per chance furthermore’t get both, that you just can well per chance presumably furthermore roughly change with a pinch every of onion powder, garlic powder, cayenne pepper, kosher salt, and freshly floor black pepper. This recipe from authorized skilled, coverage advocate, and author Maya Harris is impressed by her family buddy Regina Shelton. Read her essay about the treasured dish here.
4 – 6 Servings
Tbsp. extra-virgin olive oil, divided
nice onion, finely chopped
green bell pepper, seeds and ribs eliminated, finely chopped
celery stalks, chopped
garlic cloves, finely chopped
lb. recent okra, decrease into ½” objects, or sliced frozen okra
lb. smoked pork sausage (equivalent to andouille or kielbasa), sliced ½” thick
cups tomato sauce
Seasoned pepper or Creole seasoning
lb. nice diminutive, peeled, deveined
Steamed rice and/or cornbread and Tabasco (for serving)
Heat 3 Tbsp. oil in a medium pot over medium-high. Add onion and a pinch of salt. Cook dinner, stirring every so regularly, till softened, 6–8 minutes. Add bell pepper, celery, and garlic. Cook dinner, stirring, till vegetables are softened and just appropriate initiating to brown, 8–10 minutes.
Add okra and ideal 2 Tbsp. oil. Cook dinner, stirring generally, till okra is crisp-refined and has lost most of its gumminess, 6–8 minutes. Minimize heat to medium. Add sausage and cook till it begins to open some elephantine and elephantine up, about 5 minutes.
Add tomato sauce and a pinch or extra of cayenne to pot; season with seasoned pepper. Bring to a simmer and cook till flavors arrive collectively, about 10 minutes. Add diminutive and cook just appropriate till cooked through, about 5 minutes.
Attend diminutive with rice and/or cornbread and Tabasco alongside.