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Uno Pizzeria & Grill Introduces a Recent Pizza-Centric, Customizable Franchise Thought

Uno Pizzeria & Grill Introduces a New Pizza-Centric, Customizable Franchise Concept

Inaugural Residence Debuted in June 2021

Uno Pizzeria & Grill Introduces a New Pizza-Centric, Customizable Franchise ConceptBoston, MA  (RestaurantNews.comUNO Pizzeria & Grill, the restaurant chain known for its Chicago-model deep dish pizza, is introducing a new franchise view that recreates the enduring scrutinize and feel of the assign’s usual Pizzeria UNO Chicago space. The new mannequin will offer franchisees a customizable floor idea mannequin that lets in them to take succor of fresh attach and is versatile to accommodate a unfold of sizes. Franchisees can even safe the flexibility so to add further takeout and shipping handiest places to develop attain with minimal originate-out costs. Pizzeria UNO debuted its first new-view restaurant in June in Highland, Indiana to rave opinions and excessive preliminary gross sales.

“Our new franchise view with its extremely configurable layout enables franchisees the flexibility to take succor of fresh areas and opportunistic exact estate which retains originate-out costs extraordinarily low,” said Erik Frederick, UNO’s Chief Govt Officer. “The customizable nature also enables each restaurant to safe a sure feel vs. about a of the cookie-cutter/one-size-fits-all nature of more than just a few brands. Our aim is to give franchisees a probability to participate in thought to be one of the crucial largest restaurant classes with a top class assign that has an even looking ROI.”

UNO has been making its noteworthy deep dish pizza since 1943, and thought to be one of the crucial goals of the new Pizzeria UNO is to proceed that legacy with a menu that highlights the assign’s pizza expertise. Pizzeria UNO will showcase its stable pizza heritage and credibility, but with a vibe that’s more relaxed and harking succor to your local pizza joint. A newly designed cooking route of will enable for faster pizza manufacturing time which is able to handbook to fast customer turnaround time. A more condensed, pizza-centric menu will offer potentialities UNO’s noteworthy Deep Dish Pizza and a preference of the assign’s handiest-promoting Chicago Skinny Crust Pizza, as effectively as appetizers and salads.

The new view has already signed on three new franchisees in 2021 and has broad plans for persevered expansion heading into 2022. Besides to to the new stand-by myself and in-line sites that UNO was within the muse in search of, resort restaurant conversion, redevelopment and buildout has turn into a most customary role of curiosity from early potentialities. The UNO assign and product play effectively one day of the resort restaurant framework – offering more than one earnings high-tail probabilities, including resort guests dining-in and ordering take-out, as effectively as shipping to the local attach.

UNO is actively in search of franchisees to grow with this new pizza-centric view worldwide. Territories and markets with broad skill are on hand for model and expansion.

“The pizza market is booming correct now as a standout success within the restaurant category, so there’s no better time to safe a chase with our assign,” said Brett Larrabee, UNO’s Director of Franchise Construction. “With top territories on hand, there is a sure opportunity correct now to be a phase of an established main pizza assign.”

With over 80 places, 21 most contemporary franchisees, and more than 75 years of success within the pizza alternate, UNO has proven itself as a key participant within the restaurant alternate. Pizza has been in stable seek files from over the last two years, and UNO has a sure and top class assign and product that has worked effectively within the category for many a long time.

To seek files from, please consult with https://unofranchise.com or contact Brett Larrabee, Director of Franchise Construction, at [email protected] or name 952-353-0199.

About UNO Pizzeria & Grill

Essentially based in Boston, Massachusetts, Uno Restaurant Holdings Company entails approximately 90 firm-owned and franchised UNO Pizzeria & Grill restaurants located in 18 states, and the District of Columbia, India, and Saudi Arabia. UNO is all about connecting of us over pizza – from its noteworthy Chicago Deep Dish, which UNO invented in 1943, to its Chicago Skinny Crust, to its gluten-free and vegan pizzas. The Company also operates Uno Foods, a user packaged-meals alternate which affords supermarkets, airlines, movie theaters, accommodations, airports, roam plazas, and faculties, with both frozen and refrigerated private-designate meals and UNO branded merchandise. For more files, consult with www.unos.com.

Contact:

Courtney Marlow

Connelly Partners

[email protected]


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