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Upside-Down Clementine Cake

Photography © Laurent Fau

Pineapple upside-down cake is a general address, nevertheless the clementines on this model elevate a flee of tartness to the desk—and a pop of colour!

Serves 8

Instructions:

  1. Preheat the oven to 350°F. Brush the cake pan with butter and sprinkle with granulated sugar. In a huge bowl, cream the butter with the granulated sugar and honey. Beat in the eggs, one after the other.
  2. The utilization of a aesthetic grater, zest the clementines. Bolt the zest into the batter. Squeeze 2 of the clementines and plug the juice into the batter.
  3. Mix the flour and baking powder together in a medium-sized bowl. Progressively add the flour combination to the batter till mixed, being careful to no longer overbeat the batter.
  4. Peel the final 3 clementines and decrease crosswise into slices factual below ½ plug thick. Arrange the clementine slices in the pan and pour in the batter.
  5. Bake for 25 to 30 minutes. Let the cake frigid to room temperature in the pan, then flip out and mud with confectioners’ sugar.

Gift: Eggs are extra with out concerns incorporated into any batter in the event that they’re at room temperature as an different of chilly out of the fridge.

Excerpted from © Miniature Patisserie by Christophe Felder and Camille Lesecq, Rizzoli Contemporary York, 2020. Photography © Laurent Fau.

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